We are currently opening new restaurant and looking for Executive Chef/ CDP/ Cook, to grow with us and aid us with our expansion plans. The following Criteria are an absolute must:
Executive Chef / CDP / Cook
(Jakarta Jobs)
Responsibilities:
- Responsible for the efficient and effective running on the kitchen. Maximizing profits and through cost effective use of products and control of wastage related to the kitchen and stewarding in order to achieve the objectives set by the management within the guidelines, polices and procedures
- Establishes and maintains professionally efficient and effective communication channels within the Food & Beverage and supporting departments.
- Implements policies and procedures under the guidance of the General Manager
- Controls the food cost to achieve projected budgets without compromising on food quality and established standards.
- Responsible for all functions within the kitchen
Requirements:
- Has ability to develope and initiates new ideas, methods to improve cost effectiveness, quality profitability and generate professionally the needed staff awareness.
- A minimum experience of 10 years in a similar capacity with good knowledge of both Asian and Western cuisine
- Has experience to establish standard of Food & Beverage products and performance to maintain or improve maximum guest satisfaction
- Has ability to authorized and controls all food requisition within the budged of food cost
- Has ability analys menu planning, considering popularity, market conditions and trends and conducts regular market research to source new products
- Applicants should be Indonesian citizens or hold relevant residence status
Should you meet all qualifications on above, please mail your detailed CV, including photograph with all related references and a current contact number to:
singfx1@yahoo.com
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Sir,
I am debasish dutta want to join in your company my cv is here under:-
Resume Summary
Resume Title
Debasish dutta
Contact Information&address
;Debasish
dutta6,sister nivedita road p.o-rabindra nagar dum dum cant
kolkata-700065 Email: debasish_dutta1981@rediffmail.comPhone:
913332928618 Mobile: 9748293239
Current Location: Kolkata
Personal Information
Date of Birth: 20 Jan 1981
Gender: ;Male
Nationality:India
Professional &Educational Details:
Work Experience:3 years 8 months
Skills:Still work in Sarovar group Sradhaa inn Shiridi maharastra as a commi cook
1.6yrs work in RKHS as a Cook infosys bhubaneswar
18 months job training in hotel laxminiwas palace bikaner,rajasthan
6 months industrial training in hotel hindustan medinipur west bengal
Preferred Job Location:all over india
FATHER’S NAME:DIPAK DUTTA
DATE OF BIRTH:20TH JANUARY 1981
ADDRESS : 6, SISTER NIVEDITA ROAD.PO:- RABINDRA NAGAR.DUM DUMCANTONMENT. CALCUTTA-700065.
EDUCATIONAL QUALIFICATIONS:
PASSING SSC WBSE IN THE YEAR OF1997 GET 57.2%
PASSING HS FROM WBCHE IN THE YEAR OF 1999 GET 45.0%
B.COM;CALCUTTA UNIVERSITY IN THE YEAR OF 2002
OTHER CARRICULUM ACTIVITIES:1 YEAR DEPLOMA IN FOOD PRODUCTION FROM NSHM. AND COMPLETING COURSE ‘STCW-95′ FROM MMA KOLKATA
NATINALITY:INDIAN
RELIGION:HINDUISM
MERITAL STATUS:SINGLE
Thanking you give response as soon as possible
Yours obidiently
Debasish Dutta
I’m name iwan position CDP chinese. Date of Birth :19 april 1976.Nationality:Indonesia. work Experience:10 years.working in rooswood chronice hotel in jeddah.2year1month.in jakarta restauran ceystal jade noodel hose.4year.restauran pronto italiano.4year.hotel indonesia.2year.my mamber phone.(021)87990253.mobile.081574595552.I need job So kenot job.plase sir….. I have 3 childern.
sir.I whould like aply to join with your company as chef cook. I have much experiench to cook. I strongly to cook. Western food.asian food.
my quertion as executive chef/chef de partie. My pasport nomber: b 955058. Phone mobile: +6289374165/ home phone: +6221 771 50 93. Iam start job since 1993.at sizzler restaurant. I am the last job at kmt.mining at congo on 08.2009.
Thank you to your atention
sir,
i whould to join to your company as cook, my name is suryono,date of birth 07 february 1986, i have more experience as cook, in ocean beach club in jlan pantai kuta, bali, in sky garde at jalan legian,bali. I life in kuta bali, iam hard worker, phone 085237223948, thanks for your atention, and i am realy need this job.
sir,
i whould to join to your company as cook, my name is suryono,date of birth 07 february 1986, i have more experience as cook, in ocean beach club in jlan pantai kuta, bali, in sky garden at jalan legian,bali. I life in kuta bali, iam hard worker, phone 085237223948, thanks for your atention, and i am realy need this job.
Dear Sir/Madam
I am here with would like to join to your company as Cook.
My name is Imron Martono Sex male, 29 years old and I live in Ciledug-Tangerang. working experience in Score Cafe as Cook 2 and Huize Van Wely as Cook ,especially Western/Europe food. Phone Mobile:085782463682/Home phone:(021)73448702.
Thank you for your attention.
I am here with would like to join to your company ass Cook.
My name is cep idris Sex male, 23 years old ,i,m single religion mosleam and I live in garut-west java. working experience in restauran sundanes as Cook 2 Mobile:085724012622/Home phone:(0262)441644.
PERSONAL DETAILS
Name : YULIARYANTO
Date : Jakarta, July 01, 1971
Sex : Male
Marital Status : Married
Permanent Address : Jl: Kemang Ampera Raya, Gg: Kancil
Rt: 003 / 02 No: 4.
Jakarta-Selatan
Mobile- Phone : 081219190071
Home- Phone : 021- 7817375
E- Mail : yuliar.yanto@yahoo.com
Education Background
Graduated from senior high school SMAN 18, Jakarta
Working Experience
Restaurant Masdikun ( Oktober 01, 2009 – Desember 31,2009 )
Type of Business : Indonesian Restaurant
Position : Head Chef
La porchetta Café ( July 09, 2009 – September 20, 2009 )
Type of Business : Italian Restaurant
Position : Head Chef
Mona Lisa, Tehnical Marine Planning ( November 04, 2008 – April 20, 2009 )
Type of Business : Passenger Vessel. Greece Flag
Position : Asst Cook
Mercure Rekso Hotel, Jakarta ( July 11, 1998 – August 16, 2008 )
Type of Business : 4* Business Hotel
Position : Demi Chef
Ibis Slipi, Hotel, Jakarta ( September 01, 1994 – August 16, 1998 )
Type of Business : 3* Business Hotel
Position : 2 nd Cook
Mandarin Oriental Hotel, Jakarta ( February 21, 1994 – July, 1994 )
Type of Business : 5* Business Hotel
Position : Cook helper
Jakarta, January’22, 2010
TO : Human Resources Division
Hotel. Jakarta
Re : Application / COOK
Dear sir,
With reference from my colleague, I am interested in applying for the captioned of vacant
Position in Food Department
I am confident that my qualification, skill, and past working experiences Are relevant
to the requirements of the position and I can make significant contribution to the
continued success of your organization. My resume is attached for your review and
I would appreciate the opportunity to discuss with you, I can serve your organization.
Thank for your time and consideration and look forward to hearing from you soon.
Your sincerely,
( YULIARYANTO )
PERSONAL DETAILS
Name :ARIYUDI
Gander :MALE
Date :JAKARTA,April 15,1977
E-Mail :ariyudi09@yahoo.com
Mobile Phone:0812 1818 4440
Dear,sir/madam
I want join to your company ass COOK
Work Experiance rice bowl restaurant 3 yaer,Noodlle House Doha qatar 6 mounth.
January 23,2011
ATTN: Personal Manager
Dear Sir or Madam,
I would like to apply as cooker and I would like to inform you that I’m very interested with that job and grateful if you consider my application.
I’m single mature, hard worker, good personality, able to work independently and cooperative.
I have been job training in F&B kitchen department at Le Grandeur Mangga dua Jakarta as Long as 6 month.
I have been to job training in C’s steak & seafood restaurant at Grand Hyat Jakarta as long as 6 month.
I am currently working as contract staff in the kitchen C’s steak and seafood restaurant grand hyat Jakarta. I am glad to learn , and can work independently or in teams well.
I would be highly appreciate on opportunity to convince you that my service would be an asset to your company. I assure you that a higly level efficiency will be applied ti any assignment given to me.
I hope my qualitification merit your consideration and look forward to your reply.
Your faithfully,
(Andri.Setiawan)
CURRICULUM VITAE
PERSONAL DATA
Name : Andri.setiawan
Nickname : Andri
Old place / Date of birthday : Bogor/ February 09, 1991
Sex : Male
Religion : Islam
Natonality : Indonesia
Address : Jl. Raya Bogor
Kelurahan Cilendek barat
Cemplang baru Blok:D no:29
Phone : 08176757047
Email : andrie.angelo@yahoo.com
EDUCATION
Graduate from : SDN. Cemplang baru , 1997-2003
Graduate from : Mts. Al-ghazaly Bogor, 2003-2006
Graduate from : SMK Negeri 3 Bogor, 2006-2009
JOB EXPERIENCE
December, 2007-Mei, 2008 : Job training in F&B product at Le Grandeur Hotel
Mangga dua Jakarta.
July, 2009-January 2010 : Job training in F&B product at Grand Hyat Hotel jakarta .
January, 2010 : staff contract in F&B product at grand Hyat Jakarta.
dear sir
I would like to apply for the position of chef de partie,my experience in five star hotel more then 15 years,last working as chef de partie at elbow beach hotel mandarin oriental hotel bermuda,so i am ready to join with your company
regards
semuel wenno
62-21-88343894