As the leading Food Nutrition, Health and Wellness Company, Nestle has for the past 140 years produced the best products with a passion for excellence in food safety and quality. We are committed to these ideals and value the trust given to us by our consumers worldwide. If you share the same passion for excellence, we invite people with professional knowledge, personal integrity and strong motivation to excel and enjoy challenges in a dynamic organization, to join us as
Regulatory & Scientific Affairs (Technical)
Level Executive Manager
Brief Description
To ensure the effective and efficient preparation of Regulatory & Nutrition Scientific Dossier and technical documents required for product registration to the authorities as well as be responsible to ensure Nutrition Health and Wellness Competitive Advantage compliant with applicable regulations
Specific Requirements
Experienced more than 2 years in technical i/e QA, R & D and RSA with sound regulatory and nutrition knowledge is preferable, have a good network with key opinion leader (KOL) will be an advantage.
Education: min S1 in Food Technology, Nutrition, Public Health ,English proficient
Supplier Quality Assurance Technical
Level Executive
Brief Description:
To provide support for Supplier assessment, development and approval for all raw material premiums used in Nestle Indonesia and other Nestle markets, as well as to ensure compliance of materials to all applicable regulations.
Specific Requirements
Experienced 1-2 years in technical field i.e QA, R & D and manufacturing, Education min S1 in Food Science/Technology, or Microbiology, English proficient
Food Safety & Hygiene (Technical)
Level: Executive-Manager
Brief Description
To ensure the maintenance of Food Safety Management systems in all manufacturing sites, as well as to ensure compliance to all applicable food safety regulations
Specific Requirements
Experienced 1-2 years in technical field i.e QA, R & D and manufacturing, education min S1 in Food Science/Technology & Microbiology, English proficient.
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