RESTAURANT MANAGER
Plans, organize, manages ,integrates and monitors daily restaurant operations
Requirements
-Male, max age is 35 years old, must possess at least a Bachelor’s degree in Food and Beverage Services Management, Culinary or Hospitality related course.
-Candidates with 5 years experience as Assistant Manager/Managers or equivalent ,in casual dining restaurant from pre-opening to opening operation are very much encouraged
-Must be computer literate
-Must be fluent in English
Please send your resume to:
Gedung Graha Bintang 2 nd Floor
JL.Talang Betutu No.5 Tosari, Sudirman Jakarta 10230
Or email to rumata@merantimgsaysay.com.
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Lowongan Kerja 2012:
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