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Chinese / Indonesia Food Chef, Lowongan Hotel Novotel Surabaya

Home » Chinese / Indonesia Food Chef, Lowongan Hotel Novotel Surabaya

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We are looking for high qualified candidates to join Novotel Surabaya Hotel & Suite, as part of ACCOR Network (Sofitel, Novotel, Mercure, All Seasons, Ibis, Formula 1).

Chinese / Indonesia Food Chef
(Jawa Timur - Surabaya)

Requirements:
- The ideal candidates should has experience in similar position min 2 years.
- Preferable in 4 or 5 stars hotel.
- Self motivated.
- Outgoing persons and energetic.
- Guest service oriented.
- Able to work long hours.
- Mature.
- Strong leadership.
- Team player.
- Computer literate (Ms Office application).
- Good command of English both spoken & written.

If you meet our requirements, please send your application, complete CV, recent photograph to be sent:

HRD Department
Novotel Surabaya Hotel & Suite
Jalan Ngagel 173- 175
Surabaya 60246
or
E-mail : hrd@novotelsurabaya.com
[tags]lowongan surabaya, lowongan novotel, food chef vacancy[/tags]


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    Comments on “Chinese / Indonesia Food Chef, Lowongan Hotel Novotel Surabaya”

    Yanny Axel Dalita said:
    July 13th, 2008 at 12:07 pm

    Dear

    HRD Department
    Novotel Surabaya Hotel & Suite
    Jalan Ngagel 173- 175
    Surabaya 60246
    or
    E-mail : hrd@novotelsurabaya.com

    We send My..
    Curriculum Vitae

    Name : Yanny A Dalita
    Sex : Male
    Place Of Birth : Tosuraya Minahasa Selatan 19 January 1981
    Age : 27 Year
    Marital Status : Married
    Religion : Christian
    Address : *: Jln.Gagak Kelurahan Ranomuut Lingk 5. Kompleks Puskesmas-
    Liwas -95128 Manado
    *: Hp.0813 444 19 668 , Email : Chefyannyaxel@yahoo.com
    Last Education
    : Vocational High School Manado,food and Beverage Product with Service Department ,Graduate Certificate
    Job Training
    *: Hotel training, Novotel Hotel Manado, (“Even International Ocean Year 1998 on 19 September until 5 oktober 1998. (invitation letter to join )
    *: Hotel Training in Novotel Hotel Manado since September 20, 1999 until December 20,1999 in Kitchen Department ( Certificate )
    *: Judge Salon Culinaire Training at Hotel Yudisyah Jayapura 04 January 2008.
    *: Computer Course Microsoft Excel at KOMPAK COURSE Manado 01 January- 05 April 2001
    *: Privat Course All Micrsoft Office and Have PC
    Competition Cooking
    *:Competition Cooking Student of Vocational High School North Sulawesi Provinces, 10, until 12 November 1999 ( Certificate)
    *: National Competition Cooking of Student all Indonesian Vocational High School, date 2, until 5 February 2000 in Jakarta Convention Center, Jakarta ( Certificate)
    *: Competition Cooking Hotels and Restaurant North Sulawesi in Grand Puri Hotel Manado , date 31 May 2003 ( Certificate)
    Work Experience
    *: Employee of PT Indofood Sukses Makmur Tbk Manado Branch Since 04 September 2000 until 31 May 2001 with Last Position NPL Cook.
    *: Café Business ( Axel Nice Café )June 01 until December19, 2001
    *: Employee of The Ritzy Hotel Manado 4* Since October 1,2001 Until December 31,2003 in kitchen Department with last position Second Cook.
    *: Employee of Hotel Relat Indah 3* Jayapura since March 18, 2003 until 31 March 2008 in Kitchen Department with Last Position Chef de Parti’e. ”Sous Chef in Charge”
    *: Now I’m Employee of Swiss-belhotel International, Manokwari, West Papua-Indonesia, with Position Senior Sous Chef
    Judge Competition
    *: Judge Competition Food Product Vocational High School Papua Province in
    Jayapura 01-05 April 2008.
    Event Organizer
    *: Secretary of Event Organizer “Salon Culinaire” Dinas Perikanan dan Kelautan Provinsi Papua on 19 April 2008.
    *: Secretary Of Event Organizer “Salon Culinaire” Dinas Pariwisata Seni dan Budaya Kota Jayapura on 17 -18 Augustus 2007
    English Speaking
    : Conversation Speaking
    Your Faithfully
    Yanny Axel Dalita

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