Conveniently located in the historic district of Surabaya and surrounded by a big shopping center, the hotels caters to both and short stay guests. Facilities include a Restaurant and bar, health club and spa as well as meeting and conference facilities. Lowongan Hotel Ibis 2009.
Restaurant & Bar Manager
Chef
C D P
Housekeeping Manager
Chief Engineer
Sales Manager
Asst. FO Manager
Reservation
There are many benefits and advantages in joining an Accor brand:
- Multi cultural work environment
- Dedicated training programs
- Attractive salary and benefits package
- A highly motivated team
- Firm commitment to the development of careers
Please forward your application (cover letter, update resume) by latest 10 July 2009 to:
Personnel Department
Ibis Rajawali Surabaya
Jl. Rajawali 9-11
Surabaya 60175
Phone : 031 – 3539994
E-mail: 031 – 3539995
E-mail : hrd@ibisrajawali.com
Only short listed candidates will be contacted
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Curriculum Vitae
Data pribadi
1.Nama lengkap : Luhur Wahyu Jatmiko
2.Tempat tanggal lahir : alang 6 oktober 1975
3.Jenis Kelamin: Laki-laki
4.Status : Menikah
5.Tinggi/berat badan :170cm/90 kg
6.Agama: Kristen
7.Kontak via tlp : 081938334307
8.alamat lengkap; jl.kalibutuh gg lebar no 63c surabaya
Riwayat pekerjaan:
1.menjabat sebagai sauce chef di prime Steak & Ribs surabaya
dari januari 2008 sampai sekarang
2 Sebagai trainer di prime bistro medan,dan mensetting kitchen dan resto dari awal hingga opening.maret s/d juni 2009
3.Sebagai cdp di prime steak & ribs dari tahun 2006 s/d 2008
4.sebagai senior cook di amigos restaurant (jakarta)dari tahun 1997 s/d 2002
Pendidikan:Diploma
1 perhotelan di malang lulus tahun 1996
pelatihan yang pernah diikuti:
1.work shop.sanitasi dan haigine di universitas airlangga.
2.fruit carving di prime steak & ribs
3.on the jobs training di hotel tretes.department f & B.
4.Table Maners di hotel kartika Malang
Komitment kerja (sesuaikan dengan komitmen anda di tempat kerja)
1.Nilai terpenting dalam kehidupan kami adalah kejujuran,kesopanan,dan bertanggung jawab.
2.Kerja adalah anugerah hidup,maka saya harus menjaga untuk tetap bekerja dengan baik.
3.Besar kecilnya gaji,jelas tergantung pada bagaimana saya bekerja dan berkarya.
CURRICULUM VITTAE
Name : MUHAMMAD LUTFI ABADI
Place & Date of Birth : Surabaya, October 13, 1980
Address : Jl. Plampitan 11/10 A
SURABAYA
Phone : 031 70671949/ 081357596510
Nationality : Indonesian
Sex : Male
Experiences :
1.Hyatt Hotel and Regency Surabaya as Cook Helper.
2.Dome International Coffees Surabaya as Senior Cook.
3.Pisa Café Surabaya as Chef De Party/Senior Cook.
4.De’ Chateau Restaurant as Executive Chef/Consultant.
5.BLOWFISH KITCHEN AND BAR SURABAYA as Executive Chef.
All the statements above I made and I responsible for it.
Made by,
M.Lutfi Abadi
curikulum vitae :
Nama Lengkap:Erisa Prasetyati
Tempat&tanggal lahir:Probolinggo,28 nov1991
Jenis Kelamin:Perempuan
Status:Single
Tinggi/Berat badan:159cm/48kg
Agama:Islam
NoTlp:081332654806/031866807/085723602400
Alamat:Perum Cijati Asri Blok Q No1,Jayawars,Garut
Pengalaman:on job training di Hotel Ibis Rajawali,Hotel augusta Garut DEpartement F&B Service.
Pendidikan:Smk Smip Nusantara.
Moto Kerja:Kerja dengan sungguh dan tekun.
Full Name:Ary rendra dwi Anggoro,amd
Place&Date Of Birth:Blitar,23 july 1986
Address:JL.Candi panggung No.17 Malang
Phone:08567103079
Nasionality:Indonesia
Sex:Male
Status:single
Experiance:
1.oJT in Raddin Ancol Hotel jakarta (F&B Product(pastry&bakery))
2.OJT in Shangri-La Hotel Surabaya (F&B Product
(pastry&Bakery))
3.Citra Cendedes Cake&Bakery as cook
always spirit in the work.