We are a representative of hotel recruitment for the 5 stars hotel deluxe in Abu Dhabi UAE and Maldives . They are seeking qualified candidates to fill the position vacant as follow:
1. ALL FOOD & BEVERAGE SERVICES
2. ALL FRONT OFFICE DEPARTMENT
3. HOUSEKEEPING ATTENDANT
4. ALL KITCHEN DEPARTMENT
5. SPA THERAPHIST (FEMALE ONLY)
6. SPA ATTENDANT (FEMALE ONLY)
Qualification:
1. Female & Male
2. Age min 22 and Max 30 years Old
3. Preferably experienced in the 5 stars hotel
4. Experienced min 2 year with similar position
5. Strong skill and hard working
6. Good motivation and good attitude
7. Friendly and good performance
Only short listed candidates will be interviewed by our users and further information; please bring your resumes along with recent photograph completely to our company address in below:
Head Office :
PT. BINA ADIDAYA MANDIRI INTERNATIONAL
Recruitment & Placement INDONESIA
Registered in MANPOWER MINISTRY DEPARTMENT OF INDONESIA
License No. KEP 529/MEN/2006
Jl. Perkantoran Taman Pondok Kelapa Blocks A No. 14
Jakarta Timur 13450 – Indonesia
REGISTERED IN MANPOWER MINISTRY DEPARTMENT OF INDONESIA
Branch Office :
PT. BINA ADIDAYA MANDIRI INTERNATIONAL
BALI ISLAND ? INDONESIA
(TRUSTWORTHY IS BETTER THAN ONLY PROMISES)
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Interested in Guest relation manager,Night manager, Duty Manager, Concierge Manager, Training Manager in the Gulf area.Tottiegpt@hotmail.com
To utilize my international background, language skills, cultural sensitivity and public relation knowledge to secure a competitive advantage for an organization in a global economy, and to enjoy the tourism business as a career and passion.
Highly motivated with international experience in sales, marketing,
Management, product development and relationship building.
Cross-cultural business experience, in U.S.A, Europe, and Egypt
Particular strength in the following areas:
Sales, Professional communication, and Hospitality Management
Dear Sir,
Im seeing your fast growing organization and I heard that your company has a good reputation, so I would like to join with your company as operatory.
I am 25 years of age and I graduated from biology, Jln.raya jakarta Pakupatan serang.
I have an excellent health, high motivation, good communication skill, computer skill, creative, high loyalty, integrity, I am ready to work hard, and highly motivated to works every where.
Hopefully, you could consider my application and I am looking forward to hearing from you.
Yours faithfully,
Dodi daerobi
CURRICULUM VITAE
Name : DODI DAEROBI
Gender : Male
Age : 25 years
Place and Date of Birth : SERANG, November27Th 1982
Address : Jl. Lingkar selatan komp. Permata safira regency
Blok E3/18 ds.sepang kec taktakan serang- banten
E mail : http://www.doubledd@yahoo.co.id
Phone : 085692097183
Dear sir,
I have manpower agency in Nepal i can supply all catgores worker.Kindly conatct to me.
dear sir,
i have 2 and 1/2 yrs experience in airline industry.if there is any vaccancy for the post of customer manager in your hotel pls do consider me
my contact no is 91-9946276475
hi
we are looking manpower agency for hotels jobs if any manpower agency in uae pls contact me we have JKS HUMAN RESOURCE IN INDIA , WE SUPPLY ALL CETAGOURIES
SAIN
UAE
WE ARE LOOKING MANPOWER AGENCY IN UAE AND ABU DHABI WE HAVE MANPOWER SUPPLY AGENCY IN INDIA , WE PROVIDED ALL CATEGIORIOUS AND MAIDS, NANNCY AND WAITRESS
SAIN
UAE
Date : 02nd June, 2009
To : Employer
Human resource department
From : Moh’d Sajjad H. Chokdar
1111, Kautoli (Uttar Para)
B.Baria, Bangladesh
Subject : Application for the position of a Chef
Dear Sir
I am writing to inquire about the position of a Chef, if there is any opportunity available in your organization. I was been working since 01/05/2009 in abroad (about fourteen years as) a Chef in the prestigious restaurants, Hotels & Royal family. I specialize in Middle east, Italian,Chainese, Indian and western cousines.
This food preparation and presentation experience of mine,
along with the kitchen management experience will hopefully help me make a valuable contribution to your organization.
After you have had the opportunity to review my resume
enclosed with this letter, I would appreciate meeting with you to further discuss my candidacy for the position of Chef
(Arabic/Middle east food) International Chef / Sous Chef /
Head Chef.
Thank you for your time and consideration.
Sincerely,
S.H Chokdar
schokdar@yahoo.com
sir iam anil from india iam postgraguate inhotel management iam 3yaear hotel experience to all dept now iam commi3 continental , south indian pantry cook
CURRICULUM VITAE
ANIL KUMAR R
Abrakuzhy
Moonnammoodu
Kodunganoor PO
Trivandrum
Kerala
India
Pin 695013
Tel: +91 989-556-1561
Email: aniljesus5015@yahoo.co.in
OBJECTIVE
Seeking a challenging opportunity to use my skill in the field of professional cookery.
CAREER OVERVIEW
Having more than 2 years of experience in food and beverage production department in different hotels and catering establishments in India
WORK EXPERIENCE
? 25th April 2006 to 25th Jan 2007 Training in Ambassador Pallava, Chennai
? 11th Dec 2007 to 8th Feb 2008 Second training in Hotel Pankaj, Trivandrum
? 23rd Feb 2008 to 28th June 2008 Orient Beach Resort, Kovalam, Trivandrum
? Presently working in Hotel Abad, Fort Cochin
EDUCATIONAL QUALIFICATION
ACADEMIC QUALIFICATION : BA degree, Kerala university
TECHNICAL AUALIFICATION : Post graduate in hotel management (PGDHM)
POSITION : Commi 2
PERSONAL DETAILS
? Date of birth : 25th May 1985
? Sex / Marital status : Male / Single
? Passport no : E 8122509
? Place of issue : Trivandrum, India
? Nationality : Indian
? Languages known : English, Malayalam, Tamil & Hindi
MR.OMRANI ARAFAT
P.O BOX 11417 DUBAI, United Arab Emirates
Email Address: fifi_cuisine@yahoo.com
Mobile Number: +971509526919
Objective_______________________________________________________________
To contribute to your organization’s success through my knowledge and skills of cooking, With the purpose of improving my interpersonal skills and further develop my career in the hospitality industry.
Qualification ____________________________________________________________
? A self-motivated individual with a strong background in hotels & restaurants
? Warm hearted and happy to help collegues.
? Excellent skills in English,Arabic&French communication.
? Computer knowledge in MS OFFICE APPLICATION.
? Hard-working and committed with a friendly and enthusiastic approach.
? Self driven and Results Oriented.
? Always willing to learn and apply new and effective ideas.
? Can work on shifting schedule.
Work Experiences _______________________________________________________
From2004 to 2003,in Club Med hotel Tunisia nabeul as chef (commis1) in hot kitchen for international food.(buffet)
From2003 to 2005 in 4seasons hotel (Tunisia 5 stars) as chef(commis1)in hot kitchen for seafood section.(buffet)
From2005 to 2007 in Movenpique 5stars Hotel(Doha,Qatar)as demi chef de party in hot kitchen for international food.(a la cart)
From 2007 up to present in Burj Al Arab 5stars Hotel,Dubai as demi chef de party in hot kitchen for Arabic &International food.(a la cart)
Education.
School Year Attended
Burgeba school(Tunisia) 2000-2002
Tourism &Hotels School 2002-2004
Personal Data:___________________________________________________________
? Date of Birth 14.03.1986
? Place of Birth Tunisia
? Sex Male
? Height 189cm
? Weight 74kg
? Marital Status Single
? Nationality Tunisian
? Passport Number V334535
? Visa Employment Visa
MR.OMRANI ARAFAT
P.O BOX 11417 DUBAI, United Arab Emirates
Email Address: fifi_cuisine@yahoo.com
Mobile Number: +971509526919
Objective_______________________________________________________________
To contribute to your organization’s success through my knowledge and skills of cooking, With the purpose of improving my interpersonal skills and further develop my career in the hospitality industry.
Qualification ____________________________________________________________
? A self-motivated individual with a strong background in hotels & restaurants
? Warm hearted and happy to help collegues.
? Excellent skills in English,Arabic&French communication.
? Computer knowledge in MS OFFICE APPLICATION.
? Hard-working and committed with a friendly and enthusiastic approach.
? Self driven and Results Oriented.
? Always willing to learn and apply new and effective ideas.
? Can work on shifting schedule.
Work Experiences _______________________________________________________
From2004 to 2003,in Club Med hotel Tunisia nabeul as chef (commis1) in hot kitchen for international food.(buffet)
From2003 to 2005 in 4seasons hotel (Tunisia 5 stars) as chef(commis1)in hot kitchen for seafood section.(buffet)
From2005 to 2007 in Movenpique 5stars Hotel(Doha,Qatar)as demi chef de party in hot kitchen for international food.(a la cart)
From 2007 up to present in Burj Al Arab 5stars Hotel,Dubai as demi chef de party in hot kitchen for Arabic &International food.(a la cart)
Education.
School Year Attended
Burgeba school(Tunisia) 2000-2002
Tourism &Hotels School 2002-2004
Personal Data:___________________________________________________________
? Date of Birth 14.03.1986
? Place of Birth Tunisia
? Sex Male
? Height 189cm
? Weight 74kg
? Marital Status Single
? Nationality Tunisian
? Passport Number V334535
? Visa Employment Visa
mynames rahman,im 25 years old,im still single.iwas born in karangasem bali of 7nopember1984.ihave been graduated in spb(thebali hotel school)2007 diploma1 hotel tourism in the program of food and beverages service as waiters.my work experience,fistly i have been working in the coffes shop the beach melati apartment2004-2005,padma utara kuta bali aswaiters.secondly,ihave been working in hotel equatorial,kualalumpur ,malaysia2007-2009as waiters.my present job now,in thewater garden hotel candidasa bali aswaiters.ilooking forward tohave interview.my mobile087861313930.myfhone036323205.
RESUME
19, Balaji Nagar,
Kattur Post, DoorNo-4/468,
Trichy – 620019.
? : 0431 – 2534100
? : 0509484740
Email ID: cashokchef@gmail.com C.ASHOK KUMAR
OBJECTIVE
I would utilize the opportunity to prove my career prospects and strength which really bloom a difference in providing a satisfied service and to achieve a higher position in my career in the area of food production.
EDUCTIONAL QUALICATION
DHMCT (2003-2006)
Place of Study : Jenneys Academy of Tourism and hotel management & Catering
Techonology.
BTHM (2003-2006)
Place of Study : Bachelor of Tourism & Hotel management ( Distance Education )
(Madurai kamaraj university)
HSC (2001-2003)
Place of Study : Boiler Plant Boys Higher Secondary School,Trichy-14.
INDUSTRIAL EXPOSURE TRANING:
Name of the Hotel : Dolphin Hotel, Vizag.
Duration : 20th October 2004- 20th February 2005 (22Weeks)
PROJECT DONE:
“How to Promote Mylooth Aruvi in Ladapuram.”
EXTRA CURRICULAR ACTIVITIES
Member in “Rotaract Club of Jenneys Academy”Trichy.
JOB PROFILE
COMPANY NAME : GEORGE V LEISURE & HOSPITALITY LLC IN DUBAI
DESIGNATION : TRAINEE CHEF
COFFEE CONVENTION : COFFEE SHOP
THE GRIND : RESTAURANT
DURATION : 23/MAY/2008 TO Till Working.
TECHNICAL QUALIFICATION
? Type Writing Knowledge – Lower (1st Class)
? Computer Knowledge
STRENGTH
? Honesty
? Can with stand long hours of work
? Punctual and Dedicative
LANGUAGES KNOWN
LANGUAGES READ WRITE SPEAK
Tamil ? ? ?
English ? ? ?
Hindi Learning to Speak
PERSONAL DETAILS:
Name : C.ASHOK KUMAR
Father’s Name : Mr.S.Chandra Sekar
Date of Birth : 13.07.1985
Nationality : Indian
Religion : Hindu
Martial Status : Single
Height : 6.1
Weight : 73kg
REFERENCE
Mr.PONNILANGO,
Director (Technical),
Jenneys Academy of Tourism & Hotel Management,
Trichy-620 009,Tamil Nadu, INDIA.
PH:0431-6290920,2690921.
DECLARATION
I here by declare the information is true to the best of my knowledge.
Signature
Place :
Date : (C.ASHOK KUMAR)
Dear Sir,
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