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Lowongan Kerja Food Manufacturing & Chocolate School Vacancies 2009

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Vacancies for young professional person to join with a Multinational Company in Food Manufacturing & Chocolate School as
Business and Administration
- Education min D3.
- Experience Business Administration.
- English proficiency, both oral and written.
- Female, 25 years of age.
Quality Control
- Education SMK Chemical Analyst.
- D3/S1 Biology/Nutrient.
- Experience at laboratory.
- Male, single, max 28 years of age.
Chocolatier (Pastry Chef)
- Education min D3.
- Chocolate working specialist.
- Experience min Chef de Party.
- English proficiency, both oral and written.
- Male/female, max 30 years of age.
Engineering
- Education min D3 (Chemical Tech/Mechanical).
- Experience in engineering.
- Familiar with AUTOCAD.
- Male/female, max 28 years of age.

All candidates encouraged to send application letter and CV to:
HRD.PO BOX 997, Karawang or recruitment@freyabadi.com within 2 weeks.

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